Restaurants and caterers
We follow up with clients and prepare proposals, from menus to guest numbers.


Restaurants, caterers, patisseries and hotels entrust ENVIAA with their events. We handle enquiries, quotes and organisation, working alongside your team.
YOUR EXTERNAL EVENTS OFFICE
We follow up with clients and prepare proposals, from menus to guest numbers.
We manage group and event enquiries, working closely with your team.
Activities and support hours are agreed according to your chosen plan.
We handle event enquiries and prepare tailored quotes. We liaise with clients, gather the details and manage follow-ups, changes and confirmations.
Includes everything in Basic, plus pre-event coordination. We oversee menus and spaces, guest numbers and allergies, prepare operational briefs and coordinate with your teams.
Includes everything in Premium, plus full event management. We coordinate suppliers, manage relationships with agencies and partners, and provide ongoing sales support for your venue.
AGENCIES, TOUR OPERATORS AND VENUES
We connect your venue with organisers of group trips and events.
We support restaurants, hotels and caterers in their relationships with Italian and international agencies and tour operators. We present your proposals and handle discussions about enquiries, quotes and arrangements.
LET’S START WITH YOUR VENUE
Every venue has its own way of welcoming guests. Tell us about yours: from client enquiries to event coordination, we will find the right support for your business.
Get in touch